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Are you craving a delicious and fulfilling meal that won’t derail your low-carb or keto lifestyle? Look no further! We are excited to share with you a mouthwatering recipe for Low Carb Keto Pho. It’s quick, easy to make, and absolutely scrumptious. Get ready to satisfy your taste buds with this wholesome and hearty dish.

Low Carb Keto Pho Recipe

Pho, a traditional Vietnamese soup, is typically made with rice noodles and loaded with carbs. However, our Low Carb Keto Pho recipe offers a smart alternative that will keep you in line with your low-carb or keto goals.

Let’s dive right into the ingredients you’ll need:

• 1 pound beef sirloin, thinly sliced
• 8 cups beef bone broth
• 1-inch piece of ginger, peeled and thinly sliced
• 4 cloves of garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon coconut aminos or soy sauce
• 1 teaspoon star anise
• 1 cinnamon stick
• 1 tablespoon avocado oil
• 1 cup bean sprouts
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves
• 1 jalapeño pepper, thinly sliced (optional, for some heat)

Now, let’s move on to the preparation steps:

Instructions

1. In a large pot, heat the avocado oil over medium heat. Add the ginger and garlic, and sauté for a minute until fragrant.
2. Pour in the beef bone broth and add the star anise, cinnamon stick, fish sauce, and coconut aminos or soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
3. While the broth simmers, prepare the beef sirloin by slicing it into thin strips.
4. After 20 minutes, strain the broth to remove the solid spices and aromatics. Return the strained broth to the pot and bring it back to a simmer.
5. Add the sliced beef sirloin and cook for 2-3 minutes until the beef is cooked through and tender.
6. Divide the bean sprouts, chopped cilantro, mint leaves, and jalapeño slices (if desired) among serving bowls.
7. Ladle the hot broth with beef over the prepared ingredients in each bowl.

Voila! Your Low Carb Keto Pho is ready to be enjoyed. The rich and aromatic flavors of the broth combined with the tender beef and fresh herbs will certainly delight your taste buds and leave you feeling satisfied.

Additional Tips and Serving Suggestions

If you want to add more texture and variety to your Low Carb Keto Pho, you can consider including some shirataki noodles or zucchini noodles to mimic the traditional rice noodles. This will give you that classic pho experience without the extra carbs.

Feel free to garnish your bowl of pho with additional lime wedges, bean sprouts, or Thai basil leaves for an added burst of freshness.

Low Carb Pho Recipe

If you’re still craving more options, here’s another fantastic recipe for Low Carb Pho that you can add to your culinary repertoire. This recipe offers a delightful twist on the traditional pho and is equally keto-friendly.

This version incorporates similar ingredients but with a few variations in spices and garnishes. It provides a slightly different flavor profile while still maintaining the essence of authentic Vietnamese pho.

Give it a try and let your taste buds explore different flavors!

Enjoy your homemade Low Carb Keto Pho and indulge in the rich and vibrant flavors. This satisfying dish will leave you feeling nourished and satiated. It’s the perfect meal for any day of the week!

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